As South Central LA natives, our focus since kicking off in June 2020 has been on local food entrepreneurs (chefs, pop-ups & restaurants) from the greater Los Angeles area. We want to provide access to this opportunity and aid in the economic recovery during these incredibly tough times through our low-cost, low-risk rental service.
Gabriel is a versatile & actionable tech entrepreneur with 3+ years experience in iOS development, product management and user experience design in the entertainment & leisure industries. Having grown up in South Central Los Angeles, Gabriel views the world through a unique prism and is vitalized by new possibilities where he can be an innovative disruptor and difference-maker.
Gabriel graduated from Cornell University in 2018 with a BA in Information Science.
Enrique is a strategy-oriented and experienced business and financial individual. He is currently a board member of the Latino Alumni Association for his high school alma mater, Loyola High School. His primary focus is to provide much-needed scholarship support, professional networking, and mentorship opportunities to future generations of Loyola Latino students.
Enrique obtained a Bachelor of Arts degree in Economics and Politics & International Affairs from Wake Forest University.
Ivan is a recent graduate from UC Berkeley. He has a strong passion for music and art. His favorite food is his mom's homemade pambasos.
Francis is an experienced operations manager with a background in Finance, currently pursuing his interests in technology, entrepreneurship, social media management, and food & hospitality.
Francis has a degree in Business Administration (Banking and Finance major) from the University of Legon, Accra Ghana.
If you’re a local foodie with ideas for food entrepreneurs you would love to see near you on our truck, we would love to hear from you! Likewise, for general or media inquiries, please fill out the form and we will get back to you in less than 24 hours.